Exporting

Exporting

The export of food and agricultural products involves a set of actions for which both the private and public sectors are responsible. Accessing new markets, keeping them open and even daily sales operations depend on the work done through the fields of marketing and promotion, commercial negotiation, international relations, financial operations, production, logistics, inspection and so on.

For a large exporter such as Brazil, keeping good coordination among these departments is pivotal to maintaining the efficiency of the production sector, translated annually into a trade balance surplus, in which agriculture plays an important role.

In this scenario, the Secretariat of Animal and Plant Health plays a government role in official negotiations and controls in the areas of plant and animal health, quality and identification of agricultural inputs and animal and plant products that end up on the tables of millions of consumers worldwide.

For more information on the export of these inputs and products, click on the links below, according to your area of interest.